A Textbook on Dietetics
نویسنده
چکیده
war time. The larger section of the book gives a full account of the dietetic treatment of various diseases with appropriate, though brief, references to other therapeutic measures as well. In the last part of the book are given tables, recipes and diet sheets which include many duplicates designed to meet the needs of both poor and well-to-do patients. The authors give only established facts that are of practical importance in the choice of diet in both health and disease, and we feel sure that the practitioners will find the book a reliable guide in dietetic treatment.
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